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KMID : 1234420070350010041
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Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 1 p.41 ~ p.44
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The Effects of Wood Vinegar on Growth and Resistance of Peppers
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Jeong Ji-Hyun
Kim Sa-Yeul
Seul Keyung-Jo
Park Seung-Hwan
Jeong Da-Eun
Lee Su-Jin
Ryu Choong-Min
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Abstract
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KEYWORD
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Wood vinegar, antibacterial activity, induced systemic resistance
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